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Recent Artifacts
In children with eczema, expansion of epitope-specific IgE is associated with peanut allergy at 5 years of age
Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions
Impact of using less objective symptoms to define tolerated dose during food challenges: A data-driven approach
Aptamer based point of care diagnostic for the detection of food allergens
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens
Epicutaneous allergen immunotherapy induces a profound and selective modulation in skin dendritic-cell subsets
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis
Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope-specific IgE antibody profiling
Updated threshold dose-distribution data for sesame
Managing food allergy: GA<sup>2</sup>LEN guideline 2022
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