Scopus h-index:148
Article:485
Review Article:79
Comment/Debate:6
Letter:55
Editorial:24
Chapter:32
Recent Artifacts
- In children with eczema, expansion of epitope-specific IgE is associated with peanut allergy at 5 years of age
- Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions
- Impact of using less objective symptoms to define tolerated dose during food challenges: A data-driven approach
- Aptamer based point of care diagnostic for the detection of food allergens
- Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens
- Epicutaneous allergen immunotherapy induces a profound and selective modulation in skin dendritic-cell subsets
- Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis
- Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope-specific IgE antibody profiling
- Updated threshold dose-distribution data for sesame
- Managing food allergy: GA<sup>2</sup>LEN guideline 2022